Chilliqueen's premium quality condiments have won numerous Great Taste Awards for our subtle use of chilli as a delicious flavouring.
Lee Everett Alkin, former wife of DJ and comedian Kenny Everett, has developed these fantastic chilli products and each one is specially designed as an ideal sauce, condiment, cooking ingredient or marinade for different food types. Read more.
Our Chilli Jellies are a flexible and universal condiment made from natural ingredients. Suitable for vegetarians, vegans and coeliacs. We have now begun to expand our range too and have a fantastic premium Chilli Ketchup added recently
The jellies are now available in Original, Ginger & Lime, Sun Dried Tomato & Balsamic Vinegar, Coriander & Shallot, Mint and Extra Hot flavours. We produce some Christmas specials such as Cranberry chilli jelly too!
Great in sandwiches, particularly with cheeses. Or as a glaze for meat and fish, easy to melt for marinades and dressings. Last minutes ingredient for stir-fry, a relish for hamburgers, pizzas, sausages, steaks, chops... etc, etc.
A must for toasted cheese sandwiches. Melt over potatoes or a glaze for roasted mixed vegetables. Melt over hot rice or pastas, spoon through soft cheeses or mayonnaise. Or just use as a marinade on toast or crumpets.
For mouth-watering usage ideas and recipes, see our RECIPES section, as we are always finding new, tantalising ways to eat our Chilli Jelly!
Should you wish to order on-line, be assured of a secure site. We aim to deliver your order to you within 5-7 working days. Visit our PRODUCTS page now to buy online.
If you are a retailer/trade enquiry, please contact us direct, as we have many Chilli Jelly fans to supply. Or call John on the direct retail sales line: +44 (0) 1635 579737