Chilliqueen Chelly - All in the best possible taste!

An award winning range of Chilli Jellies, a flexible and universal condiment made from natural ingredients. Suitable for vegetarians, vegans and coeliacs.

These fantastic chilli jellies have been developed by Lee Everett, former wife of DJ and comedian Kenny Everett, and are an ideal condiment for all roast meats, cold pies and sausages. Read more.

Now available in Chelly Original, Ginger & Lime, Sun Dried Tomato & Balsamic Vinegar, Coriander & Shallot, Cranberry, Mint and Extra Hot flavours.

Great in sandwiches, particularly with cheeses. Or as a glaze for meat and fish, easy to melt for marinades and dressings. Last minutes ingredient for stir-fry, a relish for hamburgers, pizzas, sausages, steaks, chops... etc, etc.

A must for toasted cheese sandwiches. Melt over potatoes or a glaze for roasted mixed vegetables. Melt over hot rice or pastas, spoon through soft cheeses or mayonnaise. Or just use as a marinade on toast or crumpets.

For mouthwatering usage ideas and recipes, see our RECIPES section, as we are always finding new, tantalising ways to eat our Chelly!

Should you wish to order on-line, be assured of a secure site.  We aim to deliver your order to you within 5-7 working days. Visit our PRODUCTS page now to buy online.

If you are a retailer/trade enquiry, please contact us direct, as we have many Chelly fans to supply.  Or call Pat on the direct retail sales line: +44 (0) 1189679741