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Hallomi And Chilli Jelly Pitta
Fry or grill some hallomi cheese and place in a toasted pitta bread with some cucumber, original chilli jelly and a little mayo!!!!! It's a MAGIC taste sensation!!!!
Submitted by Laurie
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Chilliqueen mint jelly rice cake
To make a healthy snack more interesting, add some Chilliqueen mint jelly to a rice cake with fat free cottage cheese - delicious!
Submitted by Jo
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Spicy chicken wrap
Take a tortilla or wrap and spread with your favourite chelly. Add cooked chicken, thinly sliced red pepper, some sliced lettuce or salad and roll up tightly.
Great in lunch boxes!
Submitted by Tracey Dawson
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Rice, Pea and Chilli Jelly Chicken
Oven cook some chicken breasts wrapped in tin foil until just cooked, then smear the Chilliqueen original jelly all over the top. Finally, grill until brown! serve wih egg fried rice and peas!! It was amazing!! We love Chilliqueen chilli Jelly!!
Submitted by Rachel & Nathan
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Mint-Bring Curry To Life
I like to add a big scoop of mint chilli jelly to a korma-really brings the mix of flavours to life. My wife has also mixed the mint with Yoghurt to make Raita which is great with curry or as a dip for poppadums.
Submitted by Vlad the Impaler
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Chilliqueen Singapore Chilli Crab
1 large cooked Cornish crab
2 tbs groundnut oil
2 garlic cloves
1/2" fresh ginger
2 tbs Chilliqueen Sweet chilli ketchup
1 red chilli (optional)
1 tbs soy sauce
1 tsp rice vinegar
1 tps muscavado sugar
OR
Chilliqueen Ginger & Lime jelly
75ml water
Pepper
Spring onions
Break off claws and crack. Chop body section in half and pull legs & body from shell. Remove the gills (dead mens fingers) and pour any liquid into a bowl. Remove the brown meat as this is too strong for this recipe (mix with butter & mace and pot up as a spread for toast). Heat the oil in a wok until hot, add the crab pieces and stir fry for 3/4 minutes, adding ginger & garlic after 1 minute. Remove from wok and keep warm. Add the juices, Chilliqueen ketchup, chilli (if using), soy sauce, water, pepper & vinegar. Bring to the boil, taste, adding more ketchup/chilli if needed. Add the crab & simmer for 2/3 minutes turning often until the sauce is thickened and reduced. Spoon into bowls and sprinkle with chopped spring onions & chilli. Serve with rice, ice cold Tiger beer and a small hammer.
Warning! Wear a bib as the sauce stains.
Submitted by Sandie Bonner
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